Butter Passion: History, Culture, and Recipes from Bordier Butter (Jean-Yves Bordier)

This book is dedicated to butter—an everyday yet noble food. This book includes the history of butter, butter lore, the stages of butter-making, butter’s properties, and its uses in French cooking. You will learn that butter is a fantastic flavor enhancer, and the differences between industrially produced and artisanal butter. This book immerses you in the world of butter, from farm to plate, and includes 180 photographs and 40 recipes by Michelin-starred French chef Sylvain Guillemot. Enjoy Smoked Salt Butter, Chili Butter, Madagascar Vanilla Butter, and recipes for dishes of every variety.