(French) Conil, Jean. Gastronomic Tour de France.

Profusely illus. with maps and from photographs. Jacket. First Edition. London: George Allen & Unwin, [1959].

A near fine copy of Conil's wonderful gastronomic tour of France, with each region described at length. Restaurant reviews, hotel recommendations, regional specialties, and recipes of the area combine to paint a portrait of France in the mid-20th century, when each region had its own distinct cuisine. Very good.