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Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
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- Food Writing
- Gardening & Preserving
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- Health
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(French) Simone Morand. Gastronomie Normande d'hier er d'aujourd'hui
$45.00
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Preface by Michel Velmans. Pictorial boards. First Edition. Paris: Flammarion, [1970].
The cuisine of Normandy, both old and new, classic and nouvelle cuisine: Petites anguilles grillees, soupe des marins granvillais, epaule a la normande, etc. Very good. In French.
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