(Preserving) Bradley, Edith & May Crooke. The Book of Fruit Bottling.

Intro. by Rev. W. Wilkes. Illus. with numerous drawings of sterilizers, and from photographs of bottling equipment, etc. Pictorial cloth. First Edition. London: John Lane, 1907.

A charming yet scientific and practical book on fruit bottling, making jams, jellies, marmalade, and other preserves, drying fruit, cider making, etc. Very good.