Les Légumes: Vegetable Recipes from the Market Table (Pascale Beale) *Signed*

Go Bananas!: 150 Recipes for America's Most Versatile Fruit (Susan Quick)

A Feast of Fruits: More Than 340 Mouth-Watering Recipes for Everything from Apple Chutney to Orange Zabaglione (Elizabeth Riely)

The Great Citrus Book: A Guide with Recipes (Allen Susser)

Orchard: Sweet and Savoury Recipes (James Rich)

Sweet and Tart: 70 Irresistible Recipes with Citrus (Carla Snyder)

Cooking with Courgettes (Marie Fougère)

From Vine to Table; Everything Tomatoes, the Fruit of Love (Christina Cavallaro Edick)

Handy Pocket Guide to Tropical Fruits

Okra: A Savor the South Cookbook (Virginia Willis)

Melons & Other Cucurbits: Growing and Cooking (Richard Brown)

The Melon (Amy Goldman)

Medlars: Growing and Cooking (Jane Steward)

Peruvian Power Foods: 18 Superfoods, 101 Recipes, and Anti-aging Secrets from the Amazon to the Andes (Manuel Villacorta)

Super Food: Pomegranate

Super Food: Beetroot