Eat Your Flowers (Loria Stern)

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More (Sam Cooper)

The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce (Angi Schneider)

A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! (Hiroko Shirasaki)

Condiments: Make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice blends from scratch (Caroline Dafgard Widnersson)

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (Kirsten K. Shockey, Christopher Shockey)

The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses (Richard Jones, Sharon Sweeney-Lynch)

Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More (Pascal Baudar)

A Forager's Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season (Liz Knight)

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar (Kirsten Shockey)

The World Atlas of Honey (C. Marina Marchese)

Golden Gate Gardening, 30th Anniversary Edition: The Complete Guide to Year-Round Food Gardening in the San Francisco Bay Area & Coastal California (Pam Peirce)

The Kitchen Garden: Sowing, Growing and Cooking for the Garden Enthusiast (Lucy Mora)

The Side Gardener: Recipes & Notes from My Garden (Rosie Daykin)

The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home (Paul Fulton, Jill Fulton)

One Cacao Tree: a guide to backyard cocoa, tiny fermentations, and chocolate making in the tropics (Raven Hanna)