Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Kirsten K. Shockey, Christopher Shockey)

The Herbal Apothecary: 100 Medicinal Herbs and How to Use Them (JJ Pursell)

The Drunken Botanist (Amy Stewart)

The Kitchen Herb Garden: Growing and Preparing Essential Herbs (Rosalind Creasy)

Our Fermented Lives: How Fermented Foods Have Shaped Cultures and Communities (Julia Skinner)

Fermented Foods: The History and Science of a Microbiological Wonder (Christine Baumgarthuber)

The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest (Alan Bergo)

*Pre-order* The Pickle Jar: Recipes for Making and Using Pickles and Ferments (Nick Vadasz)

*Pre-order* The Accidental Seed Heroes: Growing a delicious food future for all of us (Adam Alexander)

Futuresteading: Live Like Tomorrow Matters (Jade Miles)

Vinegar: The Complete Guide to Making Your Own (Caroline Gilmartin)

Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living (Keith Sarasin)

Edible Garden: Bloom Gardener's Guide: Feed the ground, sow seed, care for the crops, gather, pick and feast (Volume 7) (Vicky Chown)

Motherland Herbal: The Story of African Holistic Health (Stephanie Rose Bird)

Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More (Carole Cancler)

The Herb Book: The Stories, Science, and History of Herbs (DK)