The Herbal Apothecary: 100 Medicinal Herbs and How to Use Them (JJ Pursell)

The Drunken Botanist (Amy Stewart)

The Kitchen Herb Garden: Growing and Preparing Essential Herbs (Rosalind Creasy)

Our Fermented Lives: How Fermented Foods Have Shaped Cultures and Communities (Julia Skinner)

Fermented Foods: The History and Science of a Microbiological Wonder (Christine Baumgarthuber)

The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest (Alan Bergo)

The Blue Chair Jam Cookbook (Rachel Saunders)

The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir (Pascal Baudar)

Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (Alex Lewin)

*Pre-order* The Cook and the Gardener: Recipes and Writings from France, 25th Anniversary Edition (Amanda Hesser)

*Sale* Fruits & Berries of the Pacific Northwest (David C. Flaherty, Sue Ellen Harvey) (Copy)

Sarah Raven's Garden Cookbook (Sarah Raven)

Broccoli and Other Love Stories: Notes and recipes from an always curious, often hungry kitchen gardener (Paulette Whitney)

*Sale* Fruits of the Earth: 100 Recipes for Jams, Jellies, Pickles, and Preserves (Gloria Nicol)

Herbs around the Mediterranean (St. Louis Herb Society)

Not Just Jam (2nd Edition)