-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Upcoming Events
- About Us
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Upcoming Events
- About Us
- Cookbook Club
(*NEW ARRIVAL*) (International) Countess Morphy. Recipes of All Nations.
$65.00
/
821 pp. Jacket. First American Edition. NY: Wm. H. Wise, 1951.
A massive volume from mid-century, with tabs for each country and continent around the world - with 2/3 of the focus going toward European countries. An impressive compendium of global recipes, with lengthy descriptions of each place and their individual foodways.
Pieces of jacket lacking along upper and lower spine, chipping and rubbing to jacket extremities, else good and bright.
(Fine/Rare stacks)