Cooking with Truffles: A Chef's Guide (Susi Gott Séguret) *Signed*

Signed bookplate mounted inside!

Featuring over 100 recipes, Cooking with Truffles: A Chef's Guide is the perfect primer to use truffles in so many creative recipes. Many people seem to know that truffles are a staple in expensive and luxurious dishes, but a lot fewer know anything else about them let alone the best way to use them in their own recipes. Cooking With Truffles: A Chef's Guide seeks to demystify this mysterious and prized ingredient with an introduction on its history and its varied uses in food preparation. To further make this ingredient accessible to the home cook, special attention is made to feature American varieties of truffles found in the Pacific Northwest and the Appalachian regions.