Flavor+Us: Cooking for Everyone (Rahanna Bisseret Martinez) *Signed*

Salad Seasons: Vegetable-Forward Dishes All Year (Sheela Prakash, Kristen Teig)

Repertoire: All the Recipes You Need (Jessica Battilana) *Signed*

The Snowy Cabin Cookbook: Meals and Drinks for Adventurous Days and Cozy Nights (Marnie Hanel, Jen Stevenson)

Rice Is Life: Recipes and Stories Celebrating the World's Most Essential Grain (Caryl Levine, Ken Lee) *Signed*

Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados (Anna Hezel)

Fantastic Fungi Community Cookbook (Eugenia Bone)

Charcuterie: The Craft of Salting, Smoking, and Curing (Michael Ruhlman, Brian Polcyn)

The Plantastic Cookbook (Gwen Kenneally) *Signed*

From Gujarat, With Love: 100 Easy Indian Vegetarian Recipes (Vina Patel)

A Cheesemonger's History of The British Isles (Ned Palmer)

The Art of Friday Night Dinner (Eleanor Steafel)

*Pre-Order* The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining (Meredith Hayden)

Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (Emily Weinstein, New York Times Cooking)

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (Suzanne Goin, Teri Gelber)

Sprout & Co Saladology: Fresh Ideas for Delicious Salads (Theo Kirwan)