Vegetables from an Italian Garden: Season-By-Season Recipes

The Essential Oyster: A Salty Appreciation of Taste and Temptation (Rowan Jacobsen) *Signed*

Cook as You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens, US edition (Ruby Tandoh)

Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods (Taylor Boetticher, Toponia Miller)

Naturally Nourished Cookbook: Healthy, Delicious Meals Made with Everyday Ingredients (Sarah Britton)

The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (Priyanka Naik) *Signed*

The Magic of Tahini (Dunja Gulin)

Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner (Cathy Erway)

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (Ina Garten)

Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal (Marie Kacouchia)

The Snowy Cabin Cookbook: Meals and Drinks for Adventurous Days and Cozy Nights (Marnie Hanel, Jen Stevenson)

Green Kitchen: Quick & Slow: 80 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic (David Frenkiel)

Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados (Anna Hezel)

Love Soup: 160 All-New Vegetarian Recipes from the Author of the Vegetarian Epicure (Anna Thomas)

Everyone's Table: Global Recipes for Modern Health (Gregory Gourdet, J.J. Goode)

Fortnum & Mason: Christmas & Other Winter Feasts (Tom Parker Bowles)