Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen (Erin French)

The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700+ Recipes for Everything You'll Ever Want to Make (America's Test Kitchen)

Recipes For A Good Life (Joaninha) *Signed*

Meat Pies: An Emerging American Craft (Brian Polcyn, Michael Ruhlman)

Simple Beautiful Food: Recipes and Riffs for Everyday Cooking (Amanda Frederickson)

Salad for Dinner: Complete Meals for All Seasons (Jeanne Kelley)

Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors (Emma Frisch)

Around Our Table: Wholesome Recipes to Feed Your Family and Friends (Sara Forte)

Super Simple: More than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (Tieghan Gerard)

Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hsiao-Ching Chou) *Signed*

Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor (Maricel E. Presilla)

The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm (Molly Chester, Sarah Owens)

Sundays: A Celebration of Breakfast and Family in 52 Essential Recipes (Mark Pupo)

Rise and Shine: Better Breakfasts for Busy Mornings (Katie Sullivan Morford)

Easy Speedy Vegan: 100 Quick Plant-Based Recipes (Katy Beskow)

Company: The Radically Casual Art of Cooking for Others (Amy Thielen)