Cooking with Verjuice (Maggie Beer)

A Book of Majoon Recipes (Pesha Sloane)

Vegan Mac and Cheese: More than 50 Delicious Plant-Based Recipes for the Ultimate Comfort Food (Robin Robertson)

One-Hour, Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses — Using Nuts, Seeds, and Vegetables (Claudia Lucero)

*Sale* Mastering the Art of Vegan Cooking: Over 200 Delicious Recipes and Tips to Save You Money and Stock Your Pantry (Annie Shannon, Dan Shannon)

Use It All: The Cornersmith guide to a more sustainable kitchen (Alex Elliott-Howery, Jaimee Edwards)

No Gluten, No Problem Pizza: 75+ Recipes for Every Craving―from Thin Crust to Deep Dish, New York to Naples (Kelli Bronski, Peter Bronski)

Nourishing Broth: An Old-Fashioned Remedy for the Modern World (Sally Fallon Morell)

Bar Menu: 100+ Drinking Food Recipes for Cocktail Hours at Home (André Darlington)

Pescan: A Feel Good Cookbook (Abbie Cornish)

The Secret Garden Cookbook: Inspiring Recipes from the Magical World of Frances Hodgson Burnett's The Secret Garden (Amy Cotler)

The New Basics (Sheila Lukins, Julee Rosso)

*Sale* How to Cook: The 100 Essential Recipes Everyone Should Know (Darina Allen)

Milk Street: The New Home Cooking (Christopher Kimball)

Dressing & Cooking Wild Game (Teresa Marrone)

Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More (Claudia Lucero)