Terrine: Verdure, Carni, Pesci, Frutta (Catherine Quevremont)

Herbarium taste: The four seasons Le quattro stagioni (Valentina Raffaelli)

*Sale* The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer (Shivi Ramoutar)

The A-Z of Eating: A Flavour Map for the Adventurous Cook (Felicity Cloake)

Summer's Lease: How to Cook Without Heat (Thom Eagle)

James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (James Martin)

River Cottage Handbook No. 16: Cheese & Dairy (Steven Lamb)

*Sale* Salt Grill: Fine Dining for the Whole Family (Luke Mangan)

*Sale* Teaching Dad to Cook Flapjack: Simple Recipes from a Family Life (Miranda Gardiner)

Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms (Greg A. Marley)

Year-Round Indoor Salad Gardening: How to Grow Nutrient-Dense Soil-Sprouted Greens in Less Than 10 Days (Peter Burke)

Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast (Hank Shaw)

The Fruit Forager's Companion: Ferments: Desserts, Main Dishes and More from Your Neighborhood and Beyond (Sara Bir)

American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses (Paul Kindstedt)

Cheddar: A Journey to the Heart of America's Most Iconic Cheese (Gordon Edgar)

A Year of Sundays : A cookbook, a conversation, and reflections on the world around me (Belinda Jeffery)