Salumi: The Craft of Italian Dry Curing (Michael Ruhlman, Brian Polcyn)

Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean (Brad Leone)

To The Last Bite: Recipes and Ideas for Making the Most of Your Ingredients (Alexis deBoschnek)

The Definitive Guide to Canadian Artisinal and Fine Cheese (Gurth Pretty)

Pure Charcuterie: The Craft and Poetry of Curing Meats at Home (Meredith Leigh)

First, We Brunch: Recipes and Stories from Victoria's Best-Loved Breakfast Joints (Rebecca Wellman)

The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking (Bri McKoy)

Artisan Cheese of the Pacific Northwest (Tami Parr)

*Sale* Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate (Susan Spungen)

Fool's Gold: A History of British Saffron (Sam Bilton)

The Joy of Better Cooking: Life-Changing Skills & Thrills for Enthusiastic Eaters (Alice Zaslavsky)

Indian Vegan & Vegetarian: 200 Traditional Plant-Based Recipes (Mridula Baljekar)

Herbalicious: Contemporary Cooking With Chinese Herbs (Joanna Wong)

*Sale* Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (Maggie Pleskac, Sean Carmichael)

*Sale* Encyclopedia of Vegetarian Cuisine (Esterelle Payany)

*Sale* Impossible™: The Cookbook: How to Save Our Planet, One Delicious Meal at a Time (Impossible Foods)