Living Ayurveda: Nourishing Body and Mind through Seasonal Recipes, Rituals, and Yoga (Claire Ragozzino)

Goat: Meat, Milk, Cheese (Bruce Weinstein, Mark Scarbrough)

Shrimp: A Global History (Yvette Florio Lane)

Veggie from the Start: Easy Vegan and Vegetarian Foods for Babies and Up (Rachel Boyett)

The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes (Bill Gillespie)

*Sale* Low & Slow: The Art and Technique of Braising, BBQ, and Slow Roasting (Robert Briggs)

Super Food: Pomegranate

Super Food: Beetroot

Weekly Provisions: How to eat seasonally and love what's left over (Kim Duke)

Hook, Line, and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers and Streams, and at Sea (Hank Shaw)

The Book of Pears: The Definitive History and Guide to Over 500 Varieties (Joan Morgan)

The Grater Good: Hearty, Delicious Recipes for Plant-Based Living (Flip Grater)

Terrine: Verdure, Carni, Pesci, Frutta (Catherine Quevremont)

Herbarium taste: The four seasons Le quattro stagioni (Valentina Raffaelli)

*Sale* The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer (Shivi Ramoutar)

The A-Z of Eating: A Flavour Map for the Adventurous Cook (Felicity Cloake)