*Sale* The Foodhall Cookbook: For the Love of Food (Gresham Fernandes, Kelvin Cheung, Pooja Dhingra, Sabyasachi Gorai, Zorawar Kalra)

*Sale* Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (Maggie Pleskac, Sean Carmichael)

*Sale* Encyclopedia of Vegetarian Cuisine (Esterelle Payany)

*Sale* Impossible™: The Cookbook: How to Save Our Planet, One Delicious Meal at a Time (Impossible Foods)

*Sale* Cooking in The Photographer's House (Lynn Oberholzer, Obie Oberholzer)

*Sale* A Feast of Fish (Ian McAndrew)

The Rabbit Cook (J.C. Jeremy Hobson, Philip Watts)

Maggie Beer's Winter Harvest Recipes (Maggie Beer)

*Sale* The Hip Girl's Guide to the Kitchen: A Hit-the-Ground-Running Approach to Stocking Up and Cooking Delicious, Nutritious, and Affordable Meals (Kate Payne)

Fish: The Complete Guide to Buying and Cooking (Mark Bittman)

Peterson Field Guide To Mushrooms Of North America (Karl B. McKnight, Joseph R. Rohrer)

The Falafel Cookbook: Over 60 Fantastic Falafel Recipes to Feast On! (Heather Thomas)

Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens (Pati Jinich)

Solo Food: 72 Recipes for You Alone (Janneke Vreugdenhil)

Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (Jacques Pépin)

*Sale* The No-Fuss Family Cookbook: Simple Recipes for Everyday Life (Ryan Scott)