(*NEW ARRIVAL*) (Eggs & Pasta) Rose Kari. La Cuisine de Rose Kari: Ouefs & Pates Alimentaires

Pictorial wrappers. First Edition. Paris: Pratic-Bibliotheque, c. 1915-20.

An elegant book of recipes mainly for dozens of varieties of egg dishes, with about 10 pages of healthy pasta recipes at the end. This was part of a series of cookbooks by Rose Kari, each with a particular methodology of numbered cooking instructions. Fine; unopened.

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