-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- About Us
- Upcoming Events
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- About Us
- Upcoming Events
- Cookbook Club















Classic Indian Recipes: 75 Signature Dishes (Chetna Makan) *Signed*
Chetna Makan is most popular for her YouTube channel, 'Food with Chetna' where she shares her creative flair for cooking. This Indian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series. First introduced to us on The Great British Bake Off, Chetna has since authored several successful cookbooks, combining her inventive flavors with a love of simple Indian cooking. In this cookbook, she shares over 75 of her finest recipes, honoring the simplicity and freshness of Indian food.
Discover the art of achieving fresh and vibrant flavors through smooth, yet intricate techniques that define Indian cooking. These recipes are organized into five chapters:
Chapter 1: Meats & Poultry
Chettinad Chicken; Cardamom-flavored Lamb Patties; Kashmiri Chicken Curry
Chapter 2: Fish
Amritsari Fish; Marathi Salmon Curry; Pickled Prawns
Chapter 3: Vegetables
Vegetable Biryani; Kashmiri Spinach; Okra from Jaipur
Chapter 4: Small Dishes & Accompaniments
Cucumber Yoghurt Salad; Indian Sweet Naan; Coriander Chutney
Chapter 5: Desserts
Ground Rice Pudding; Chilli Hot Chocolate; Semolina Biscuits
With stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich, traditional tapestry of Indian cuisine. From the secret to the best Dal papdi chaat to timeless dishes such as Spicy garlic-ginger chicken and Okra masala, this Indian cookbook will help you recreate a classic Indian feast at home.