Tracce di Cucina di Calabria (Pinuccio Alia)

In Italian

From service catering to the protection of gastronomic culture in an increasingly homogenized world, Pinuccio Alia bears witness to an extraordinary season in which roles have changed. For at least thirty years, the "Locanda di Alia" in Castrovillari has been a fundamental spot for great food. The advantage of living in the South, in a region like Calabria - is, thanks to its isolation over the last few centuries, a extraordinary gold mine of biodiversity and richness of flavors and tastes.