(*NEW ARRIVAL*) (Costa Rican) Chavez Espinach, Fernando. Costa Muy Rica: Cocinas Costarricenses y el Sabor del Paisaje. *Signed*

Illus. with full page color plates. 11.5x9", cloth-backed pictorial boards. First Edition. San Jose: Lizano, 2020.

In Spanish Inscribed & signed by the author on the flyleaf facing copyright page. A beautifully produced, large book on the history and culture surrounding Costa Rican gastronomy. Recipes for traditional dishes share space with profiles of the people making them, as well as chapters about a new wave of Costa Rican cuisine (including high-end restaurants serving Costa Rican food with new twists), etc. Near fine.