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A Taste of Lebanon: Cooking Today the Lebanese Way (Mary Salloum)

$17.95
A Taste of Lebanon: Cooking Today The Lebanese Way is a cultural as well as a gastronomic delight, this book maintains the authentic flavor of the Middle East while adapting recipes to suit Western lifestyles and kitchens. It is a valuable guide to the incredible diversity of Lebanese cookery. Over 200 recipes include appetizers, sauces, soups, salads, yogurt dishes, main courses, pastries and desserts, plus ingredient information and helpful hints.