Las Recetas de Arzak: El Pais Semanal (Juan Maria Arzak)

Illus. from photographs. 11.5x8.75", jacket. First Edition. Madrid: El Pais Aguilar, 1998.

Arzak was on his way to becoming one of the most renowned Spanish chefs to explore modernist cuisine in 1998, but was still cooking traditional Basque cuisine. A fascinating look at some of his work pre-modernism.