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(**NEW ARRIVAL**) Chez Panisse. Menu

Menu, 8.5x5.5", unfolding to 11". Berkeley: Chez Panisse, March 16, 1985.

A pre-fixe menu for $40, featuring crab & scallop mousse, steak with sides, garden salad, and strawberry cream puffs. At the time, the chefs were Paul Bertolli and David Tanis, and cook Peggy Smith (Cowgirl Creamery)was also working there. Near fine.


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