Menu, 8.5x5.5", unfolding to 11". Berkeley: Chez Panisse, March 16, 1985.
A pre-fixe menu for $40, featuring crab & scallop mousse, steak with sides, garden salad, and strawberry cream puffs. At the time, the chefs were Paul Bertolli and David Tanis, and cook Peggy Smith (Cowgirl Creamery)was also working there. Near fine.
11x7, stiff pictorial paper (illustration from an 1890 engraving by Arthur Hopkins), 4 interior pages....