$60
Menu, 2 pp. Illus. by Jean A. Mercier. 13.5x9.5". Music by Charles Dumont. Paris: Compagnie Generale Transatlantique (French Line), Oct. 19, 1958.
A bilingual ship's menu (in French and English), with a lovely watercolor illustration by Mercier and accompanying music arranged by Dumont, both from the book "Nos Vielles Chansons." On the menu are French specialties like Cotentin butter, creme de tomate Chabrillan, salmis of young partridge in Chambertin wine, etc. Near fine.
$30
8 pp. Pictorial brown wrappers, silk string ties. Sausalito: c.1970's-80's. A very Marin menu, with...
$200
Banquets Keepsake Series Facsimiles of 12 illustrated menus of meals held in San Francisco during...
$45
11x8.5", color photocopy on Strathmore lightweight paper. Berkeley: Chez Panisse, June 13, 1988. A music-centric...
