(*NEW ARRIVAL*) (Mexican)_ María Losón de Fábregas. Tamaulipas : aromas y sabores

Recipes by Mónica Solís Vieyra. Illus. throughout from photographs by Enrique Arechavala Silva. Folio 12.75x9, jacket. 1 of 5,000 copies. First Edition. México: Gobierno del Estado de Tamaulipas, 2002.

In Spanish. A large and impressive folio covering the traditional cuisine of Tamaulpias, including recipes for making acos de barbacoa de bote, tamales de res fronterizos, arepitas, arroz con leche, bocoles con jocoque, buñuelo con requesón y piñones, calabacitas , caldo de pollo, cazuela de mariscos, cebiche (ceviche) de pescado, and much more. Fine.