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Shop
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- Shop All
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The Art of Lamination: Advanced Technical Laminated Pastry Production 2020 (Jimmy Griffin)
$75.00
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The Art of Lamination is built on a solid knowledge of understanding the recipes, methods, processes and ingredients required to make the finest laminated viennoiserie possible. This book will serve as an essential guide for students, bakers, pastry chefs, home bakers and hobbyists.