El Bulli: A Stroll Through Adrianic Cuisine (Jaume Coll)

In Catalan, Spanish, and English.

"Which of Adriá's contributions to haute cuisine have had worldwide repercussions? Which of his conceptual techniques, implemented across numerous dishes, have made him the best-known chef in the world?"

Shortly before the restaurant is due to close its doors, the author intends to explain, in a simple and pleasant way, the most exciting moments in El Bulli history, as well as the ongoing culinary evolution of Ferran Adria: for those who have never been there but would have liked to; for those who have been there once but would have liked to revisit the restaurant (and even fro those who have been fortunate enough to attend the culinary feast of our times on several occasions.