Artusi: La Scienza in Cucina e L'arte di Mangiar Bene (Pellegrino Artusi)

NOTE: This book is in Italian.

Science in the kitchen and the art of eating well, known simply as L'Artusi, is an 1891 cooking manual by the writer and gastronomist Pellegrino Artusi. Written with wisdom and irony, translated into numerous languages, it represents a masterpiece of Italian cuisine and serving at the table.