Terrine: Verdure, Carni, Pesci, Frutta (Catherine Quevremont)

NOTE: This book is in Italian.

The terrine is an impressive dish and is not that difficult to make. In addition to being an excellent solution to be kept in the freezer for unexpected gatherings of friends or family, it is a dish for all tastes: vegetarians, fish lovers or greedy for homemade flavors, to be devoured with a piece of bread. You will conquer everyone with these thirty recipes from duck terrine with pistachio, from rabbit pie to plums, from mullet terrine with saffron to tomato and caper flan. There are also some sweet ideas for a delicious snack.