Flavour, Savouring the Seasons: Recipes from The Market Table (Pascale Beale) *Signed*

How do you taste the seasons? What flavors do you associate with spring, summer, autumn, or winter? The ingredient-focused, Mediterranean-inspired recipes in Pascale Beale’s latest culinary tour de force, Flavour, (the fourth in the Market Table series) explores the taste of seasonality, encompassing the freshness of spring, the heat of summer, the warmth of autumn, and the cooling of winter.

Grouped by key seasonal ingredients, with stunning full-page photos of every dish, delightful anecdotes, practical tips, and uncomplicated recipes that work every time, Flavour makes Mediterranean-style seasonal cooking a joy for all.

The book is a compendium of nearly 150 healthy, savory, and sweet, primarily plant-based dishes, overflowing with vibrant hues, combining the freshest seasonal ingredients in creative flavor combinations, from the simple yet striking stuffed zucchini blossoms, or a sublimely refreshing watermelon gazpacho, to flavor-packed main courses such as a fragrant salmon and braised savoy cabbage curry to a show-stopping zucchini spiral quiche, and desserts to drool over such as rhubarb and blueberry crumbles, or a spectacular apricot tart.

The recipes in Flavour were inspired by Pascale’s childhood adventures in the kitchen with her mother and grandmother, travels in Europe, and of course the food she finds every week at local farmers markets. Her passion for creating fresh and lively dishes is evident in the mouth-watering array of appetizers, soups, salads, main courses and desserts woven into the fabric of this book.

Focusing on the taste, textures and colors of over ninety different fruit, herbs, vegetables, and other seasonal produce, Flavour celebrates the essence of cooking with the seasons through its creative and flavor-filled dishes.