-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Events
- About Us
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Events
- About Us
- Cookbook Club
(*NEW ARRIVAL*) (New Orleans - Jewish) Mildred Covert & Sylvia Gerson. Kosher Cajun Cookbook. *Signed*
$75.00
/
Illus. with drawings by Alan Gerson. Jacket. First Edition. Gretna: Pelican Publishing, 1987.
SIGNED by both authors on the front free endpaper. A charming book of New Orleans Jewish cooking, including such recipes as Lafitte caramel custard, oysters Moskawitz, kosher Creole seafood gumbo, Jaffa jazzy beets, and soulful turnip greens. Near fine.
(8)