The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches (Andrea Nguyen) *Signed*

[Marion Cunningham] The Fannie Farmer Cookbook. *Signed*

(Delmonico's) Ranhofer, Charles. The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art.... *Signed by Alice Waters*

(Mexican) Kennedy, Diana. Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food *Signed*

Agave Spirits: The Past, Present, and Future of Mezcals (Gary Paul Nabhan Ph.D., David Suro Piñera) *Signed*

Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines (Beth Dooley, Gary Paul Nabhan) *Signed*

Cumin, Camels, and Caravans: A Spice Odyssey (Gary Paul Nabhan) *Signed*

Dinner in One: Exceptional & Easy One-Pan Meals (Melissa Clark) *Signed*

(*NEW ARRIVAL*) (Bread) Beard, James. Beard on Bread. *Signed*

(*NEW ARRIVAL*) Beard, James. Delights and Prejudices. *Signed*

(Baking) Marion Cunningham. The Fannie Farmer Cookbook. *Signed*

Paul Bocuse. Menu. *Signed*

Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond (Hsiao-Ching Chou, Meilee Chou Riddle) *Signed*

Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (Hsiao-Ching Chou) *Signed*

The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining (Meredith Hayden) *Signed*

Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen (Patricia Tanumihardja, Juliana Evari Suparman) *Signed*