(*NEW ARRIVAL*) (Algerian) Laoudedj, Sherazade. Ma Cuisine Algérienne

Illus. with photographs. Pictorial cloth. Paris: Solar Editions, 2017. 

In this beautiful, practical book, with inspired photos, chorba, bestels, tagines, couscous, zlabia, baklawa or makrout await you... Shérazade invites you to savor its authentic and family cuisine, all in simplicity, inspired by Algerian tradition. Let yourself be carried away by the recipes in this book, accompanied by step-by-step instructions to detail the execution of the most technical actions (cooking couscous, making aghroum bread, preparing tcharek, etc.).

Treat yourself to sardines with escabège, chorba vermicelli, rabbit tagine with olives, couscous boufawer, but also delicious traditional breads or desserts such as palouza with orange cream, kalb el louz or ktaif with nuts... Also learn how to make certain homemade preparations such as candied lemon, red pepper dersa, almond paste or date paste.