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Shop
- Pre-Order Books
- New Releases
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- Sale Books
- Children's
- Shop All
- Vintage Menus
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- Moulds
- Gift Cards
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- Jewish
- Middle Eastern & African
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- Technique
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Chez Panisse Desserts (Lindsey R. Shere)
$25.00
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Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient -- from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Paperback.