Radix (Paco Torreblanca)

In English & Spanish. 

Sablés, éclairs, puff pastries, sponge cakes, travel cakes, financiers, panettones, cakes, millefeuilles,
sheet cakes, tartelettes, souflés, strips and baked tarts, cheesecake, Russian cake, entremets…
And all this by the hands of one of the greatest pastry chefs of all time, Paco Torreblanca.

A timeless, eternal work