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Shop
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(French - Animated) Adam Gopnik & Jack Huberman. Voila Careme: The Gastronomic Adventures of History's Greatest Chef.
$75.00
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Lettered by Carmen Tagle. Illus. by Huberman. 12x9", pictorial wrappers. First Edition. NY: St. Martin's Press, 1980.
An early work by Adam Gopnik, who has gone on to write numerous books about France and its food. This is a humorous look back at the life of France's great innovator and pastry chef, Anton Careme. Rubbing to extremities, softening to corners, otherwise about very good - a scarce survival.