Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals (Ashley Boyd)

American Grill: 125 Recipes for Mastering Live Fire (Tyler Florence)

Seven Fires: Grilling the Argentine Way (Francis Mallmann) *Signed*

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine (Michael Brenner, Pia Sörensen, David Weitz)

Sous Vide: Better Home Cooking: A Cookbook (Hugh Acheson) *Signed*

Nose Dive: A Field Guide to the World's Smells (Harold McGee) *Signed*

Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Michael Ruhlman)

Fish Butchery: Mastering The Catch, Cut, and Craft (Josh Niland)

Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (Daniel Holzman, Matt Rodbard) *Signed*

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (Lisa Q. Fetterman)

Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors (Chris Nuttall-Smith)

Salsas Mexicanas (Ricardo Muñoz Zurita)

The Outdoor Kitchen: Live-Fire Cooking from the Grill (Eric Werner)

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire (Richard Miscovich)

Cooking by Hand (Paul Bertolli)

Franklin Barbecue: A Meat-Smoking Manifesto (Aaron Franklin, Jordan McKay) *Signed*