(*NEW ARRIVAL*) (Thai) Malulee Pinsuvana. Cooking Thai Food in American Kitchens

Illus. from photographs in color. Spiral-bound pictorial wrappers. Bangkok: Adul Pinsuvana, 1976.

An early-ish Thai cookbook in English and Thai, with recipes for traditional dishes like bamboo salad, bar-be cue beef liver, sticky rice, noodles with fish curry sauce, etc. Near fine.

(70)