(*NEW ARRIVAL*) (Thai) Vatcharin Bhumichitr. Thai Vegetarian Cooking

Illus. from photographs. Cloth, jacket. First Edition. NY: Clarkson Potter, [1991].

A collection of 130 Thai vegetarian recipes, ranging from starters to more elaborate delicacies. Along with advice on equipment and ingredients, it also creates a picture of Thailand as the author explores the religious and cultural importance of vegetarian food in his homeland.

Very good condition.