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Adry, Rene.  Manuel de Cuisine Simple: 500 Recettes. 

Pictorial orange cloth. First Edition. Editions de La Mode Nationale, 1924.

A 1924 book of 500 simple French recipes, in a charming binding. Coquilles Saint-Jacques, moules a la marinere, endices, pommes frites, epaule a la boulangerie, conserve de truffes, and other traditional fare. Very good.



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