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(Chez Panisse) Waters, Alice, Lindsey Shere & Martine Labro. Chez Panisse Pasta, Pizza & Calzone.

 Illus. incl. color plates by Labro. Jacket. First Edition. NY: Random House, [1984].
The first book published by Waters about Chez Panisse, her restaurant that at the time was barely a decade old. Pappardelle and fried eggplant, thyme blossoms with oysters and green fettuccine, lobster and scallop ravioli, and other lovely seasonal dishes. With scarce errata at page 44. Fine.

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