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Shop
- Pre-Order Books
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- Shop All
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- Jewish
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- Gardening & Preserving
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- Health
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- Technique
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(Food History) Early English Recipes Selected from the Harleian Ms. 279 of about 1430 A.D. Intro. by Sir Stephen Gaselee.
$125.00
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Illus. with woodcuts by Margaret Webb. Quarter cloth & pictorial boards, gilt-lettered spine. First Edition. Cambridge: University Press, 1937.
Near fine, with stunningly beautiful woodcuts by Webb of eels, cherries, pigs being prepared for the fire, poultry to be plucked, etc.