(Food History) Early English Recipes Selected from the Harleian Ms. 279 of about 1430 A.D. Intro. by Sir Stephen Gaselee.

Illus. with woodcuts by Margaret Webb. Quarter cloth & pictorial boards, gilt-lettered spine. First Edition. Cambridge: University Press, 1937.

Near fine, with stunningly beautiful woodcuts by Webb of eels, cherries, pigs being prepared for the fire, poultry to be plucked, etc.