(French) Gay, Charles. Gastronomie Tourangelle: Recueil des Meilleures Recettes des Grands Chefs de Cuisine de Touraine. Preface by M. Louis Pasquier.

Illus. with plates from drawings by Gay. Pochoir wrappers. First Trade Edition. Tours: Arrault, 1937.

Recipes and stories from Tours, with a lexicon of local foods. Closed tear to lower front wrapper, else very good; charming illustrations of eels, local fish, rabbits, goats, et al. 

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