(Indian) S. Meenakshi Ammal. The Best of Samaithu Paar: The Classic Guide to Tamil Cuisine

Illus. in color. Pictorial wrappers. Haryana: Ebury Press, [2001].

First published in 3 volumes in 1951, this was considered more than a cookbook; it was a manual for everyday use. This volume brings together a hundred most-beloved recipes. General shelf wear, otherwise very good.