(Technique) Jacques Pepin. Jacques Pepin's Art of Cooking Vol. II

Illus. throughout from color photographs of hundreds of cooking steps and techniques. 11x9, cloth, jacket. First Edition. NY: Knopf, 1988.

Volume II of an important set that details nearly every cooking method and technique in step-by-step photographs, with accompanying recipes. Sunning to jacket spine, else very good.