(Japanese - Wawaiian) Manaolana, Hui, ed. Japanese Foods (Tested Recipes).

Illus. from color photographs, and with numerous ads for Honolulu businesses. Gilt-lettered debossed blue cloth. Second Edition. Honolulu: Hui Manaolana, [1956].

Replete with traditional Japanese recipes, aimed at Japanese-Hawaiians, and contributed by Japanese cooks. Spinach roll with egg & nori, furofuki daikon, fried burdock, stuffed squash, konbu makiu with pork center, cabbage rolls in dashi, etc. Ads are mostly for cookware shops, Japanese restaurants, and food shops in Honolulu. Rubbing to spine, else very good.