(Jewish) Cohn, Rabbi Jacob. The Royal Table: An Outline of the Dietary Laws of Israel

Brown cloth, spine lettered in gilt. First Edition. NY: Bloch, 1936.

Kosher laws, ethics, and requirements are laid out in this in-depth book, with chapters on cooking by gentiles, how dishes are purified, agricultural prohibitions, fat, sinew, blood and the salting of meat, etc. Very good; scarce.