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(**NEW ARRIVAL**) (Mexican) Kennedy, Diana. Recipes from the Regional Cooks of Mexico.

Illus. from drawings. Jacket. NY: Harper & Row, [1978].

A scarce first edition of Kennedy's third cookbook, with impeccably researched recipes from various regions of Mexico. Kennedy includes historical and cultural context with each recipe, making her a hugely valued resource in the field of Mexican cookery. Price clipped, else near fine.




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