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(Mexican) Kolkmeyer, Don. Mexican Food from the Southwest/Recipes from Mexico.
$45.00
/
35 pp. Pictorial yellow & red wrappers. First Edition. Albuquerque: Southwest Postcard Co., 1971.
A cookbook from the Mexican-American border, with recipes specific to that region: rolled tacos, enchilada casserole, chile tostadas, green chile sauce, posole, tamal pie with chile con carne, etc. About fine.
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