(French) La Cuisine Moderne Illustre, comprenant la Cuisine en General, la Patisserie, la Confiserie et les Conserves

602 pp. Illus. with wood engravings and numerous color plates. 9.25x6.25", gilt-lettered pictorial forest green cloth. Paris: Librairie Aristide Quillet, [1935].

A weighty tome filled with everything a cook needs to know about meat, fish, vegetables, pastry, and wine, with illustrations of techniques, animals, napkin-folding, and more, Sunning to spine, else very good and bright.