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(French) Raymond Armisen & Andre Martin. Les Recettes de la Table Niçoise.

Illus. with color plates by Alice Bommer. Pictorial boards. First Edition. Paris: Librairie Istra, [1972].

Replete with regional recipes from Nice and surroundings, including tripe Niçoise, feves seches a la tomate, pissaladiera, barba jouan, ravioli Niçoise, beignets Niçoise, etc. Fine. 




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