Welcome to Omnivore Books on Food's New Online Store

(French) Richard Olney. The French Menu Cookbook.

Illus. with drawings by Judith Eldridge. Jacket. New and Revised Edition. Boston: David Godine, [1985].

Richard Olney's classic book on French country cooking, with lovely illustrations by Judith Eldridge. First published in 1970, his work became valued by Americans yearning for soulful food from France. Near fine.




Next Previous

Related Items